Recipe from: bettycrocker.com
Prep Time: 10 min/ Total Time: 10 min/ Makes: 4 Servings
3 cups cut-up fresh fruit
4 ice cream cones
4 teaspoons honey
4 teaspoons granola, miniature semisweet chocolate chips, or chopped nuts
Place 3/4 cup of the fruit in each cone. Sprinkle each with 1 teaspoon honey and 1 teaspoon granola. Serve immediately.
*Special Touch: Make a chocolate-edged cone. In a two cup microwavable measure, microwave 1/3 cup semisweet chocolate chips and 1 teaspoon shortening uncovered on medium (50%), about 2 minutes or until chips are melted; stir. Dip edge of each cone into melted chocolate, then dip into small candy decorations; let air dry.
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